Enoki Tsukudani

Ma 3592 packs Enoki mushrooms

5 Shiitake mushrooms

4 tbsp Japanese soy sauce

4 tbsp Sake

3 tbsp sugar

1 tbsp Mirin

cut Enoki and Shiitake

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heat Japanese soy sauce, Mirin, sugar and sake in the pan

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put Enoki into it

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add Shiitake

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boil till it gets sticky(medium-low heat)

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serve into the bowl and have with Japanese rice.

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This is very good Japanese side dish.

I heard from my Mom how to make this when I was with her in Japan.

Everyone likes this!

I hope you enjoy!!

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Published in: on 10/21/2009 at 9:39 am  Comments (3)  
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3 CommentsLeave a comment

  1. Ooooh! I can’t wait to try this! This looks very oiishii!

    • Hi Louis,
      Yeah…this is yummy~
      I love this and very easy to make!
      If you go to Asian market, get Enoki-mushrooms and try it!

  2. This recipe is soo SUGOII!!! I made this tonight with Japanese rice and it was seriously OIISHII!!!! Thank you for posting this! When it comes to Japanese cooking you are the Sensei!
    *L*


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