Yellow Curry

Ma 1361 lb chicken thigh

4 potatoes

1 carrot

2 onions

1 long eggplant

1 tin yellow curry paste

1-2 tin coconut milk

1 lb cooked Japanese white  rice

cut carrot and potatoes, then boil for a while(don’t make it soft)

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cut onions

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medium heat the deep pan and put 2 tbsp coconut milk into it and then add yellow curry paste

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cut chicken and put it into the pan and stir

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add onion and still stir it

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add eggplant

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put rest of coconut milk into that and boil

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add boiled potatoes and carrot, and then boil it more than 30 minutes

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serve it on the plate with Japanese white rice.

If curry is too spicy, you can add a fried egg and cheese with curry…

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This is good idea for hot hot hot curry~

I hope you enjoy it!


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