Takenoko no Nimono (Bamboo shoot)

Ma 3281/2 Bamboo shoot (Tin)

3 dried Shiitake mushrooms

Kiriboshi daikon (Dried white radish)

1 cup Shiitake broth

3 tbsp Japanese soy sauce

1 tbsp Sugar

soak dried Japanese mushrooms in the water (keep that water for later), then cut it thin strips

Ma 088

soak dried Kiriboshi daikon in the water and wash, then drain water

Ma 173

Ma 172

cut Bamboo shoot

Ma 309

boil Shiitake broth (from soaked dried shiitake mushrooms), Japanese soy sauce and sugar in the pan

put everything into it

Ma 310

boil it for 20 minutes and serve it into a bowl

Ma 334

This is very easy and quick to make.

I hope you enjoy it!

click please


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