Ankake Tamagoyaki(Egg Omelet)

4 eggs

1/4 lb boiled spinach

Ankake : 1 cup water

1/4 lb ground chicken

green peas

2 tbsp Japanese soy sauce

1 tbsp sugar

potato starch and water

Make big thick egg omelet : beat eggs and pour into skillet, while it is cooking, add boiled spinach across the middle of the eggs, then roll it up

make an Ankake sauce : boil water and put ground chicken and green peas

add Japanese soy sauce and sugar

add mixed potato starch with water (make thick sauce)

cut Omelet and serve on the plate, put sauce on the top

This is Ankake-Tamagoyaki (Egg Omelet with thick sauce)

 

I hope you enjoy it!


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Published in: on 11/20/2009 at 2:39 pm  Leave a Comment  
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