1 lb ground beef
4 cup chopped Hakusai (chinese cabbage)
2 carrots
1/2 cup bread crumbs
1/2 cup milk
1 egg
chop carrots very finely
mix carrots, hakusai and bread crumbs with milk
mix it with ground beef, egg
heat the skillet and put oil in it, fry meat on that
fry it medium heat for 3-4 minutes
turn it over and use the lid, fry for 5-6 minutes
when juice is clear colour, it is cooked.
serve it on the plate, add steak sauce or ketchup…etc
I hope you enjoy!
Soy-sauce Queen 
This looks very good! We are making a meat tsukuni as we speak, near similar ingredients, we were halfway done when I noticed your post! We will definitely try your recipe later 🙂 Thank you for all your great posts!
I like your recipe. I’ll try it sometime. Without looking at your page I made a similar dish on my page. I didn’t know about your post until Tina told me while I was halfway done with mine. What timing! You must have been thinking for me! Great minds think alike!