Daikon Gobo-Nimono

1/2 Daikon (Japanese white radish)

1 Gobo (Burdock)

1 Atsuage (Deep fried soy-bean cake)

2 cups Katsuodashi

3 tbsp Japanese soy sauce

2 tbsp Mirin

cut Atsuage bite size

cut Daikon 2 inch long, 1 inch thick

cut Gobo bite size

Boil Daikon and Gobo for 10 minutes, and then drain hot water

heat Katsuodashi, Japanese soy sauce and mirin and put everything in it

Boil it for 20 minutes, then serve into the bowl

This is very healthy side dish again.

No oil, No lard, No meat!

I hope you enjoy it!

ブログランキング・にほんブログ村へ
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