Vinegared Bean sprouts

1/2 lb Moyashi (bean sprouts)

1/3 cup Japanese soy sauce

1/3  cup Vinegar

2 tbsp sugar

3 tbsp sesame seeds

1 tsp Chili paste

2 tbsp sesame oil

wash and boil Moyashi (bean sprouts) for 2 minutes and drain well

mix Japanese soy sauce, sugar, vinegar, sesame seeds, oil and chili paste

put boiled Moyashi into it

turn Moyashi over a few times in that bowl

keep it in the refrigerator more than 30 minutes and serve in the bowl

This is very healthy side dish.

I hope you enjoy!

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9 CommentsLeave a comment

  1. We tried this recently and it’s really good!

    • Oh!
      Do you like it?
      You always make me happy~

      Thank you, Louis!

  2. You make us very happy too! Glad to hear from you again 🙂


    • Hi Tina,

      Thank you very much all the time.
      You all try my recipes and saying it was good…it makes me really happy and I can continue posting this.

  3. Your recipes are not just good, they are oishii!!!

    Thank you sooo much for taking the time to post such wonderful dishes. Your hard work is very appreciated here 🙂

  4. Hi!

    Recently discovered your blog. You have lots of recipes I want to try to make.
    I happen to see this dish and had all the ingredients at home. Made it last night and it was delicious.

    Thanks for sharing!

    • Hi Jenn,

      Thank you for trying it!
      Yes, my daughters like it very much and it is also very healthy side dish.
      I am happy you liked it!

  5. I also made this! It’s great! One of my favourite restaurants used to serve this, and it’s SO GOOD.

    • Hi Lyra,
      Thanks for your comment.
      Yes, it is very easy to make and delicious.

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