Ankake Udon

8 Shrimps

1/4 lb Chicken

4 Chinese cabbage leaves

2 Shiitake mushrooms

1 fried bean curd

16 Kinusaya　(snow pea)

1 lb boiled Japanese Udon noodles

8 cups Katsuodashi

1/4 cups Japanese soy sauce

potato starch

water

boil Udon noodles

peel shrimp shell off and boil

boil Kinusaya (snow peas) for 1-2 minutes

heat Katsuodashi and Japanese soy sauce in the pan and put Chinese cabbage, fried bean curd chicken and Shiitake mushrooms

when it is cooked, add mixed potato starch with water(make thick)

put Udon noodles into the bowl and then that thick sauce into it

add boiled shrimp and Kinusaya(snow peas)

This is called Ankake Udon.

The sauce is thick and there are so many things inside.

Very healthy meal!

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