Ankake Yakisoba

Noodles

1/4 cabbage

1 carrot

10 sayaendo(snow peas)

2 cup bean sprounts

1 cup squid

1/4 lb this sliced pork

sesame oil

1 tsp Chinese soup base

salt, pepper

potato starch, water

cut vegetables

boil noodle for 10-20 seconds and wash, then drain

cut pork

stir pork and squid with sesame oil

add carrot and stir it

when it is cooked, move it to the plate

stir cabbage and sayaendo

move it to the plate

stir bean sprouts

move it to the plate

medium heat the skillet, put sesame oil into it. fry noodles till it gets crunchy

put meat, squid, vegetables back into the other skillet and heat again

add Chinese soup base

add mixed potato starch with water, stir it till it becomes thick

serve cooked noodles into the bowl

serve stir fry into the bowl

This is called  “Ankake yakisoba”.

You can pick some noodles into your dish, and put stir fry on it.

I hope you enjoy it!

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